Rinse the rice under cold water and add it to a stockpot. https://nyssaskitchen.com/swiss-chard-and-rice-soup-with-a-6-minute-egg-lime 1. 1 pound Swiss chard (1 bunch) 2 T. extra virgin olive oil; 1 medium onion, chopped; 2 stalks celery, diced (with leaves) Salt to taste; 4 garlic cloves, minced; 2 1/2 quarts vegetable broth; 1 … Heat 3 tablespoons oil in a large saucepan over medium-high. 1 large bunch Swiss chard, chopped into about 6 to 7 cups of bite-sized pieces (?) Nutty, whole-grain brown rice provides some chewy texture to this repeat favorite, which gets topped with fresh herbs and just a bit of Parmesan for even more flavor. Working in batches, season the chicken all over with salt and pepper and cook, flipping once, until golden, about 4 minutes. bluecayenne.com Marinel. Add the celery, peppers, and Swiss chard to the pot. Swiss Chard and Rice Soup. Add the yogurt, water, egg, and salt to the pot. Ingredients. This fortifying soup is packed with the clean, simple flavors of tender roasted chicken, Swiss chard, peas, and zingy lemon juice. Instead of the swiss chard, you could substitute any dark greens (spinach, turnip tops, radish tops, mustard greens, etc.). This is an adaptable soup. I begin to turn to soup when the weather outside turns a bit crisp, and I keep right on making and eating hearty, healthy, warming soups all winter long. Whisk everything together until the liquids are completely combined. loading... X.

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