Glad you’re enjoying the starfruit! *Reserve the leftover starfruit-ginger syrup for cocktails or lemonade. Maybe 2018? Oh, that’s fantastic, Jan! Pour star fruit into a sieve set over a bowl and drain 15 minutes. You can make batch after batch, and I promise they’ll disappear. My friends just came back from doing that and said it was the most amazing time ever. Chill star-fruit syrup, covered. as long to get it Thanks! So beautiful and I also had trouble drying out the stars so I decided to turn the recipe into a dessert. I can’t wait to try the dried slices.. mmm! In a saucepan over medium-high, dissolve the sugar in water and add the ginger, if using. I had to Star fruit chips can be enjoyed as a snack, in a low carb granola, sprinkled over keto ice … Chips can be made 1 week ahead and cooled completely, uncovered, then kept, layered between sheets of wax paper, in an airtight container at room temperature. 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total), an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat. Your email address will not be published. My preference is to use one apple mixed in with the starfruit. He had no interest in it, but I did, so I picked about 10 and took them back to our apartment… and after cutting one up and eating it.. the rest went to waste. Then, followed the rest of the directions. Excellent! I made a margarita punch for my daughter”s wedding with tequila,orange juice, lemon, lime, and carambola juice, juiced in a juicer, frozen then thawed out to use in the punch. preserve such a I thought..”Why not?” Holy Moly and a Winning Flavor Combo! Put oven rack in middle position and preheat oven to 200°F. I add Hibiscus to my fruit cooking experiments for a lively pink color. Or Lemon/Basil/Starfruit cooler! Okay… I just had a stack of fresh basil and sliced starfruit side by side. Makes an excellent jam. Great way to I just spotted some ripe starfruit in the neighborhood yesterday. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Just use starfruit instead of pineapple. Wow! Pam that sounds amazing! Can’t wait! thank you. Please wash all fruit before eating! Thank you! I could not find a star fruit at any of the 3 super markets here in town so I made a judgement call and used a mango. I can’t wait to make some fresh preserves. These sound delicious. Yes. We’ve got six large baskets filled heaping. They tested good chewy but just wondered what we did wrong. But the taste is so unusual, like a green apple with strange grassy notes. If you’re looking for more ways to use up star fruit, try this cinnamon starfruit tart, or mix a batch of star fruit palomas! My next plan is to freeze some of it, then, make Star Fruit Margaritas out of it. Line a baking sheet with a silicone baking mat or parchment. Immediately transfer chips to a rack to cool. they do taste pretty good when they are that orangie color. Sprinkle with a bit of cinnamon sugar or a pinch of sea salt if you like. Yes, 200F, very low heat to dry them out slowly. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. In another bowl, combine the remaining dry ingredients and mix well. It’s high up on my list, for sure. This site uses Akismet to reduce spam. fragile fruit. All rights reserved. The fruit is extremely healthy. A few years ago we were in Miami and my friend had a starfruit tree in his yard with so much fruit on it. Thanks, Kevin! Copyright © 2016-2020 Suwannee Rose. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. I love apples, and they really do function the same as starfruit in recipes. The mango is awesome as well if you can't find star fruit...I used 1 for 4 steaks and it worked out perfectly. Set aside. Please update me if you try again! To remove the funky flavor that turns some people off, just trim the sharp edges off each one before slicing them. Generally I think fruit is better raw, so I was pretty surprised after I tried these cooked. So funny! With a strainer set over a pan or bowl, strain and drain 15 minutes. Apple pie is especially good. Reduce the heat, add the star fruit, and simmer for a few minutes, then remove it from the heat and allow it to sit for 20 minutes. Suwannee Rose https://www.suwanneerose.com/. Thanks. I can’t figure out what I did wrong….I baked them at 200 and it took 3 hours and they still were not crisp and dry. I put them in my food dehydrator on low over night. I keep a few in the fridge and some slices in the freezer for my grandkids. Not only do they taste better, but cooking helps use up even more of them.These chips are a great place to start. Hiking in Kauai is definitely high on my list, but 2017 is filling up fast. Hiking in Kuai, eh?? Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Here in SW Florida when working outside, I place 4-5 cubes in my water jug (1 quart). Suwanneerose, I bought this fruit for the first time today, can you tell me where I can buy a tree, I made chips, and I’ve made a drink bitter, Grand kids love it, they would love to watch it grow. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. If you are eating a keto diet, you may want to serve it with something higher in fat to balance out the macros-perhaps end the meal with a bit of low-carb vanilla ice cream , for example. You can also freeze the juice in an ice cube tray and add a cube to your drink. I like the idea of cubes to add to water. Notify me of follow-up comments by email. Thanks, Bob! I have tried star fruit sorbet but the flavor doesn’t seem intense enough. They are also extremely toxic to dogs too. The most time consuming thing is chopping up all of the ingredients for the salsa. been using in hot sauce recipes and in fruit smoothies. It sounds like you’ve got some very juicy starfruit. it is a humid day in Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Thank you! It definitely transforms that strange flavor. They’re ripening up around my neighborhood so I’ll be doing the same thing soon. next time I used the juicer and that worked best. BTW Suwanee, your name keeps popping up with great ideas.

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