Add in one more tbsp (15ml) olive oil. I keep emphasizing the 30-minute total time because the Instant Pot needs to heat up and get to pressure and then when it’s finished cooking, it takes more time to cool down. That is really the best oatmeal I have ever had, but pay attention to the type (steel cut) and it is best if half the liquid is oat milk or whole milk or half and half (!). Rump was on sale, two for one, so it was an obvious no-brainer. Loosely wrap the roast beef with aluminum foil & let it rest for 8 – 10 minutes before slicing (*Note: The temperature will continue to rise while resting). Pingback: Fiesta Friday #212 - Fiesta Friday. I do love me a good French Dip sammie! You’ll generally want to count on about 6 ounces per person, and a little less when refashioning into something like sandwiches. Learn how your comment data is processed. It’s a little dense, it’s lean and if it’s not perfectly cooked and on the rare side, it can be dry, tough & chewy. This site uses Akismet to reduce spam. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! YUM! *Pro Tip: For medium rare roast beef, we are aiming for 120°F. I’m so glad to hear it, too, and thanks so much for stopping by to comment! I was in Georgia, visiting over the holidays, and no Instant Pot. It will switch to “ON” on the screen. Hi, I'm Jill, cooking enthusiast. The temperature should rise 7°F – 10°F per 5 minutes. But when I got back, and met a friend at Panera, I knew exactly what I wanted to make next! *Note: The thicker your beef roast, the longer it’ll take to reach the desired temperature. This timing and method for Instant Pot Roast will work for a wide range of roasts, though I haven’t made one that was over about 4 1/2″ inches thick. It sounds like it just needed to be cooked a bit longer. Which Cut of Beef to Use? Other fruit turns into a mushy mess. Brown roast on all sides in the hot oil; season … Add onions in a pile, do not stir. Jump to: Recipe | Step by Step Cooking Guide, Tried the Recipe? Of course you posted those wonderful oats a couple weeks ago! Keep checking the temperature every 5 – 10 minutes depending on the size of your roast. Pot roast is made from tougher cuts of meat and is cooked longer and slower to make it tender. I am an insane fan of Yorkshire pudding. Hi The first is correct. They cook at such a high heat that I usually smoke out my kitchen So I have to remember to clean my oven 1st. Taste and adjust seasoning with more salt and black pepper if necessary. That will keep it tender. My recipe takes into account the heat up, cook time and cool down time all in that 30 minutes. Pour 1 cup (250ml) unsalted chicken stock or high quality unsalted beef stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. While the roast beef is resting, bring the beef sauce to a simmering with the “Saute” function. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. If more au jus is desired, add extra broth to the onions and sauce in the instant pot. Add onions from the au jus on top of the beef. Keep in mind that if your beef roast is much thicker than the one we used to develop our recipe, it may take a much longer “Keep Warm” time. pressure cooker roast beef medium rare. When the four minutes of pressure cooking time is up, leave the roast in the pot, and set a timer for 20 minutes. A top round roast is the perfect comfort food. You might have noticed I haven’t posted an Instant Pot recipe for a while. Also we are at high altitude of 7400, so even the IP takes a little more time to cook things. Generously season one side of the beef roast with kosher salt and black pepper. The Rump usually isn’t my first choice in a roast. Remove immediately after the 20 minutes. Set aside the browned beef roast. Remove Beef from plastic wrap and massage into Beef. It is just what we are used to. I think I answered you on FB, too, just a few minutes ago. Add in 2 bay leaves, ¼ tsp (0.3g) dried rosemary, and minced garlic in Instant Pot. *Note: This method of cooking roast beef in Instant Pot works great if you’re cooking a small roast. *Pro Tip: From our four temperature tests in Instant Pot Pressure Cooker, it is fine to open and close the lid to check the temperature, and the “Keep Warm” mode is great for slow roasting the roast beef in Instant Pot. Yea for you!!! Another person said she had some difficulty and I wasn’t getting any feedback from her to troubleshoot! Mix flour mixture into the beef gravy in Instant Pot one third at a time until desired thickness. *Note: In total, there are 6 sides to a beef roast. Ok, so need to give this a try soon! Happy Friday!! It’s really counter-intuitive. Sometimes when I have overcooked beef I have just cooked it longer until it shreds and used it for burritos or enchiladas. Add the roast on top, centering it in the middle, right on top of the onions. Dip roast beef into warm au jus in Instant Pot. I’d love for you to come share at Let’s Party … we look forward to seeing you there! When I eat steak and such I like medium-rare to medium, but for pot roast Hubby and I prefer medium to medium-well. Add oil to Instant Pot and turn to Saute, High. Please don’t call this a pot roast. It turned out Wonderful! After cooking your roast uncovered for 10 minutes, turn the temperature to 275 F and cook until medium rare. Regina, I am the one who is sorry! It seems super easy to cook a roast to shreds, but a little more particular and precise to get it to a nice rare. Mollie. Was the roast about the same size? Two &  half pounds = 40 ounces. Be sure to stop by and see all the posts. In minutes. Busted out my Instant Pot the past few weekends and trying to make it a point to use it at least once a week! Just a touch, by taste. <3. Add in sliced onions, then saute … I can alter that wording in the recipe if it will make it clearer. Please read our privacy policy here. I’m guessing you don’t own an Instant Pot, so you might be interested in my Poor Man’s Mock Prime Rib (which can be made with a cheaper beef like sirloin all the way up to the pricier ones) in the oven. . Open the lid, then measure the temperature of the roast's thickest part with a meat thermometer. There is no peeking with the Instant Pot, so it helps to have a little flexibility in your expectations. It was the first thing I have ever made in an IP and it was a beautiful medium rare! Generously season the other side with salt and black pepper, then brown this side for 3 mins and 30 secs. 30 Minute (total time) Instant Pot Roast Medium Rare, Roasted Sweet Potato and Brussels Sprouts,, Slice it and pound the heck out of it, like I do for several recipes for other parts of the Round. Close lid, then turn Venting Knob to Sealing position. Thanks for stopping by and checking in! NOTE: For T-Fal, WMF, Chef's Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost “no name” pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time to the cooking times in the charts below (check the pressure of your pressure cooker). Roast Beef is so easy to make in a few steps, minimal preparation with simple ingredients. *Note: This method works great if you're cooking a small roast.

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