Serve on a plate and sprinkle to your liking. Heat a small frying pan (about 15cm) over a medium-high heat, spray with the cooking spray, then pour in the omelette mixture and cook for 3 minutes or until browned. Mix cabbage with eggs. It's a favorite in bento boxes and also makes an easy Japanese appetizer. 5. Add oil to a hot pan, and cook omelette. 4. Heat omelette until your favorite baking extent. Ingredients: 1/2 cabbage 80 g flour 3 eggs 1 onion Sunflower oil Directions: Cut the cabbage and mix it with onion, eggs and flour. Using a spatula, turn and cook for 3 more minutes to brown the other side. 6. Stir-fry cabbage with oil in a pan. Okonomiyaki – Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Let them cool down. It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Ready to eat! ... Cabbage omelette: the recipe to try absolutely ... Hokkaido Japanese Bread play 20160 • of Food Inspiration. Cherries crumble cake play 8489 • of Food Inspiration. This Okonomiyaki version is made without ‘dashi powder’/seafood stock. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. You can also find the recipe for Okonomiyaki … Serve with shredded daikon and soy sauce for dipping. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock.

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