To defrost, place in the fridge or on the counter, then continue following the directions in the recipe for the sugar-free syrup, icing, and coconut topping. My Lakanto Powdered Monkfriut is 2x sweet. I’m really glad you liked the coconut cake! I tried several different versions of this cake before I was satisfied with the finished product. Thanks for the recipe. I’m so happy I found this recipe!! The cake batter will be very thick. Is this the same type that is used in this recipe? If you don’t want to wait overnight, at least make sure that the Keto Coconut Cake has thoroughly chilled before serving. Indeed the best easy and fluffy keto cake I have tried! It takes just a few minutes for the heavy whipping cream to form stiff peaks and double in size. Thanks for this wonderful recipe! Thank you for sharing this recipe. Pin 20. I will definitely make it again! The Best Keto Coconut Cake: Creamy, Delicious & Homemade. I don’t use any of them, personally. It should be because the cake is delicious. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Sprinkle unsweetened coconut on top then refrigerate. It’s very simple to prepare and quite cheap. I’m glad y’all love it! hi! Make sure to check often as once it begins to brown, it can burn quickly. So moist. It is moist, delicious, and full of coconut flavor. If you don’t want to wait overnight, at least make sure that the Keto Coconut Cake has thoroughly chilled before serving. I’m know the cake is 9 servings, but I don’t know how much a serving is and your cake unfortunately is not posted on carb manager. My Keto Coconut Cake recipe is such an easy recipe to follow. And how long would you bake it for? Sure. Share 9. It took about 6 minutes. You’re so welcome! Information is provided as a courtesy based on the exact ingredients that I used. You don’t have to be a baker or have a lot of experience in the kitchen to pull off this fantastic recipe. MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! Yes, it is the same. WELCOME, I'M KASEY! Cake was great. Yum! My favorite dessert is my grandmother’s homemade coconut cake that I’ve been missing since we started following a keto lifestyle. So excited to make this! He couldn’t wait until the next day so had a piece. How to Make Instant Pot Keto Gluten-Free Coconut Almond Cake are: Mix dry ingredients; Pour in wet ingredients and blend. Just a half cup of coconut has 13g of healthy fats and around 2.5g of carbs. This creamy Low Carb Coconut Cake turned out better than I imagined. I’d been playing around with various cake recipes, friands, muffins when I finally came across something we both really really like. Nevertheless it was delicious and going to make it again for Easter. . 1/2 c would really be 1/4 c) Thank you for your help and this recipe!!! Stir after 3 minutes. ; Put a steamer rack in the Instant Pot with 2 cups of water in the liner, place foil-covered cake on trivet; High pressure for 40 minutes, with 10 mins NPR, release remaining pressure Simply wrap the cake tightly in aluminum foil or saran wrap. Copyright ©2020, Kasey Trenum. Awesome! You can freeze Keto Coconut Cake, without the syrup layer, icing, and coconut. The sugar alcohols from the Lakanto Monkfruit are not included in the carb count as most subtract to calculate net carbs. That’s so awesome! This is a basic cake recipe. Sweet and Moist Tip: Make sure to measure the coconut flour in level tablespoons. (Ex. I made this for my husband’s birthday as he loves coconut. This post may contain affiliate links. I’m not sure as I haven’t tested it for a bake time. Individuals post recipes on Carb Manager and other apps. LIKE WHAT YOU SEE? I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life. My family loves it and finally a keto cake that actually tastes good! I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Thank you! It’s 7 carbs per serving. Tip 4: Toast some of the coconut to give a nice depth of color to the cake. My family loves this cake. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined. Tip 3: You can freeze Keto Coconut Cake, without the syrup layer, icing, and coconut. Preheat oven to 350. Pour batter into a baking dish and bake for 20-24 minutes or until a toothpick inserted in the center comes out clean. Pour into a 6-inch cake pan. Can powdered Swerve be used instead of mink fruit? Simply wrap the cake tightly in aluminum foil or saran wrap. No need to cut it in half although I would suggest always adjusting the amount of sweetener to suit your personal taste. Low Carb Coconut Cake Recipe Helpful Tips. This delicious homemade creamy Keto Coconut Cake is the perfect low carb dessert for those following a keto diet. what if I dont have powdered monkfruit sugar? granulated ok? Your email address will not be published. Beat until the heavy whipping cream forms stiff peaks and has almost doubled in size. I’m pretty sure I may have referred to the final version as dessert heaven. So moist! Awesome recipe. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. You can grind your granulated sugar into powdered. I love the cake. The Best Ever Keto Friendly Low Carb Lemon Pie, Keto Pizza Casserole Recipe (Keto & Low Carb). I ate 2 ozs. Thanks for visiting, hope to see you soon! It takes just a few minutes for the heavy whipping cream to form stiff peaks and double in size. Spread the coconut on parchment paper on a cookie sheet and bake at 325 degrees for approx 5-10. I am eating one right now with my Crazy Simple Keto Bulletproof Chai Tea. Just making sure if I use as printed or cut the amounts in half? If you have a hard time getting your homemade whipped cream to form stiff peaks for the frosting, chill the bowl and beaters a few minutes before adding the heavy whipping cream.

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